When eating plant based, we have a choice. Should we use plants to imitate animal products, or focus on making plants the star? Which is better? Does it matter? Listen in.
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Interested in discounted nutrition coaching? Email edenandme@substack.com
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When it comes to doing something about climate change, your food choices matter.
Thanks for tuning in to Eating for Eden, a podcast that takes a food-first approach to climate action.
We’ve been given a beautiful garden to steward. It may seem like a small thing, but the food we eat plays a massive role in either contributing to or lessening carbon emissions.
I’m here to help you decide with intention what you’re putting on your plate and into your mouth (and thoroughly enjoy your food along the way).
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Your impact goes further when you share what you’ve learned!
Share this episode with a friend.
They can listen on Apple Podcasts, Spotify, Substack, and YouTube.
Want recipes? Find delicious, healthy ideas for plant-based meals at edenandme.com.
Questions or feedback? Email edenandme@substack.com
To subscribe to email updates and find out about blog posts and additional resources, visit Eden + Me on Substack.
Resources and Works Cited:
Episode 026 | An Opportunity You Won’t Want to Miss: https://open.substack.com/pub/edenandme/p/026-an-opportunity-you-wont-want?r=2apafq&utm_campaign=post&utm_medium=web
Recipe: The Best Middle Eastern Hummus (Eden + Me): https://edenandme.com/the-best-middle-eastern-hummus
Recipe: Beet Muhammara (Eden + Me): https://edenandme.com/beet-muhammara
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