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Today I am joined by Katie Cantrell, CEO and cofounder of Greener by Default, which makes plant-based food the default, while giving diners the choice to opt into meat/dairy.
In this episode Katie and I discuss:
The Greener by Default story
Nudging consumer choices toward plant-based foods
The powerful concept of “choice architecture”
GBD’s approach’s benefits to people, planet, and even business profits / bottom line
What kinds of institutions GBD works with
How individuals can get involved
And more!
Find resources and links referenced below.
. . .
When it comes to doing something about climate change, your food choices matter.
Thanks for tuning in to Eating for Eden, a podcast that takes a food-first approach to climate action.
We’ve been given a beautiful garden to steward. It may seem like a small thing, but the food we eat plays a massive role in either contributing to or lessening carbon emissions.
I’m here to help you decide with intention what you’re putting on your plate and into your mouth (and thoroughly enjoy your food along the way).
. . .
Your impact goes further when you share what you’ve learned!
Share this episode with a friend.
They can listen on Apple Podcasts, Spotify, Substack, and YouTube.
Want recipes? Find delicious, healthy ideas for plant-based meals at edenandme.com.
Questions or feedback? Email edenandme@substack.com
To subscribe to email updates and find out about blog posts and additional resources, visit Eden + Me on Substack.
Resources and Works Cited
Greener by Default website: https://www.greenerbydefault.com/
The Better Food Foundation: https://www.betterfoodfoundation.org/
Oat Milk by Default: https://www.betterfoodfoundation.org/take-action/coffee-shops/
Connect with Greener by Default on LinkedIn: https://www.linkedin.com/company/greener-by-default/posts/?feedView=all
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