If you’re wondering what to cook when you’re traveling—or even if you just have a small space such as a studio apartment, a college dorm, or an otherwise tight kitchen—my recent travels to New Zealand offer some inspiration and tips for cooking plant based in small spaces with just a few ingredients. Listen in.
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Interested in discounted nutrition coaching? Email edenandme@substack.com
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When it comes to doing something about climate change, your food choices matter.
Thanks for tuning in to Eating for Eden, a podcast that takes a food-first approach to climate action.
We’ve been given a beautiful garden to steward. It may seem like a small thing, but the food we eat plays a massive role in either contributing to or lessening carbon emissions.
I’m here to help you decide with intention what you’re putting on your plate and into your mouth (and thoroughly enjoy your food along the way).
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Your impact goes further when you share what you’ve learned!
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Want recipes? Find delicious, healthy ideas for plant-based meals at edenandme.com.
Questions or feedback? Email edenandme@substack.com
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Resources and Works Cited
Eden + Me recipes mentioned:
Santa Maria Pozole Verde: https://edenandme.com/santa-maria-pozole-verde
Dukkah Nut and Spice Blend: https://edenandme.com/dukkah
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