What we eat has an impact on climate change, but how does climate change itself impact the food we eat? Listen in.
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Interested in discounted nutrition coaching? Email edenandme@substack.com
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When it comes to doing something about climate change, your food choices matter.
Thanks for tuning in to Eating for Eden, a podcast that takes a food-first approach to climate action.
We’ve been given a beautiful garden to steward. It may seem like a small thing, but the food we eat plays a massive role in either contributing to or lessening carbon emissions.
I’m here to help you decide with intention what you’re putting on your plate and into your mouth (and thoroughly enjoy your food along the way).
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Your impact goes further when you share what you’ve learned!
Share this episode with a friend.
They can listen on Apple Podcasts, Spotify, Substack, and YouTube.
Want recipes? Find delicious, healthy ideas for plant-based meals at edenandme.com.
Questions or feedback? Email edenandme@substack.com
To subscribe to email updates and find out about blog posts and additional resources, visit Eden + Me on Substack.
Resources and Works Cited
Last week’s episode, 032 | Loving Our (Global) Neighbor: https://open.substack.com/pub/edenandme/p/032-loving-our-global-neighbor?r=2apafq&utm_campaign=post&utm_medium=web
Years of Living Dangerously docuseries on YouTube: https://www.youtube.com/playlist?list=PLmB1tUgTXBEpRhv9QuUf9NAKnU6Jsi1g5
Paris to Pittsburgh documentary on Disney+: https://www.disneyplus.com/en-gb/movies/paris-to-pittsburgh/3fvrs9sOyki9
Sigma Nutrition Radio, episode 446: “How Climate Change Impacts Nutrient Status”: https://sigmanutrition.com/episode446/
Medek, et al. “Estimated Effects of Future Atmospheric CO2 Concentrations on Protein Intake and the Risk of Protein Deficiency by Country and Region,” Environmental Health Perspectives 125, 8 (2017): https://ehp.niehs.nih.gov/doi/10.1289/EHP41.
Myers, et al. “Effect of increased concentrations of atmospheric carbon dioxide on the global threat of zinc deficiency: a modelling study,” The Lancet 3, 10 (2015): https://www.thelancet.com/journals/langlo/article/PIIS2214-109X(15)00093-5/fulltext.
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