Listen in for examples of what I eat for breakfast, lunch, and dinner each week (not to mention snacks, beverages, and desserts, too). Get meal ideas for eating plant-predominant or plant-exclusive on the regular.
. . .
When it comes to doing something about climate change, your food choices matter.
Thanks for tuning in to Eating for Eden, a podcast that takes a food-first approach to climate action.
We’ve been given a beautiful garden to steward. It may seem like a small thing, but the food we eat plays a massive role in either contributing to or lessening carbon emissions.
I’m here to help you decide with intention what you’re putting on your plate and into your mouth (and thoroughly enjoy your food along the way).
. . .
Your impact goes further when you share what you’ve learned!
Share this episode with a friend.
They can listen on Apple Podcasts, Spotify, Substack, and YouTube.
Want recipes? Find delicious, healthy ideas for plant-based meals at edenandme.com.
Questions or feedback? Email edenandme@substack.com
To subscribe to email updates and find out about blog posts and additional resources, visit Eden + Me on Substack.
Resources and Works Cited
Ginger Mango Muesli: https://edenandme.com/ginger-mango-muesli
Pumpkin Spice Oatmeal: https://edenandme.com/pumpkin-spice-oatmeal
Wild Blueberry Oatmeal: https://edenandme.com/wild-blueberry-oatmeal
Asian-Sautéed Tofu with Peanut Sauce: https://edenandme.com/asian-sauteed-tofu-peanut-sauce
022 | What I Eat in a Week