Eden + Me
Eating for Eden
020 | Dr. Matthew Nagra: Nutrition and Lifestyle-Focused Doctor on Soy Foods' Health and Environmental Impacts
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020 | Dr. Matthew Nagra: Nutrition and Lifestyle-Focused Doctor on Soy Foods' Health and Environmental Impacts

Today I am joined by Dr. Matthew Nagra, a naturopathic doctor with a focus on nutrition and lifestyle based in Vancouver, BC.

In this episode Dr. Nagra and I discuss:

  • His own personal health journey and how a plant-based diet changed his life

  • Biggest misconceptions about soy foods

  • Health impacts of phytoestrogens and soy isoflavones

  • Effects of soy on hormones

  • Soy’s amino acid profile

  • Environmental factors of soy production

  • Social media and spotting red flags

  • Hierarchy of evidence

  • And more!

Find resources and links referenced below.

. . .

When it comes to doing something about climate change, your food choices matter.

Thanks for tuning in to Eating for Eden, a podcast that takes a food-first approach to climate action.

We’ve been given a beautiful garden to steward. It may seem like a small thing, but the food we eat plays a massive role in either contributing to or lessening carbon emissions.

I’m here to help you decide with intention what you’re putting on your plate and into your mouth (and thoroughly enjoy your food along the way).

. . .

Your impact goes further when you share what you’ve learned!

Share this episode with a friend.

They can listen on Apple Podcasts, Spotify, Substack, and YouTube.

Want recipes? Find delicious, healthy ideas for plant-based meals at edenandme.com.

Questions or feedback? Email edenandme@substack.com

To subscribe to email updates and find out about blog posts and additional resources, visit Eden + Me on Substack.

Resources and Works Cited

Follow Dr. Mattew Nagra on the various social platforms:

Overview of research on soy: “The associations of soya intakes with non-communicable diseases: a scoping review of meta-analyses”: https://pubmed.ncbi.nlm.nih.gov/35249559/

Joseph Poore and T. Nemecek, “Reducing food’s environmental impacts through producers and consumers”: https://pubmed.ncbi.nlm.nih.gov/29853680/

Episode 003 | What You Eat vs. Where It Comes From: https://open.substack.com/pub/edenandme/p/003-what-you-eat-vs-where-it-comes?r=2apafq&utm_campaign=post&utm_medium=web

Dr. Nagra’s recent paper: Matthew Nagra, et al, “Animal vs Plant-Based Meat: A Hearty Debate,” Canadian Journal of Cardiology: https://onlinecjc.ca/article/S0828-282X(23)01882-2/fulltext

Plantyou General Tso’s Tofu recipe: https://plantyou.com/general-tsos-tofu-vegan/

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